food Experts
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Penelope Simons
Professor, Faculty of LawUniversity of Ottawa
Penelope Simons has been engaged in research on corporate human rights accountability for over a decade.
Inas Kelly
Professor of EconomicsLoyola Marymount University
Bellarmine College of Liberal Arts
Jaqui Karr
FounderNakedFood
Gluten, Celiac, and Nutrition Expert, Author, Professional Speaker, Founder at NakedFood
Jayati Ghosh
Professor of EconomicsUniversity of Massachusetts Amherst
Jayati Ghosh is an Indian economist working on the global economy and India. She comments in popular media on a wide range of issues.
Ara Jo
Clinical Assistant ProfessorUniversity of Florida
Ara Jo has expertise in healthcare system management and the development of preventive care models for chronic diseases and risk assessment.
Gina Tran, Ph.D.
Expert in marketingFlorida Gulf Coast University
Gina A. Tran explores consumer behavior and the impact of technology on consumption.
Mark Anderson
Senior Lecturer of HistoryLoyola Marymount University
Bellarmine College of Liberal Arts
Eric Lowitt
Managing DirectorNexus Global Advisors
Sought-after Future of Business, Innovation, Leadership, and Collaboration Speaker and Expert; Harvard Business Review author
Barry Setlow
ProfessorUniversity of Florida
Barry Setlow focuses on understanding the neural and behavioral mechanisms of substance use disorders and aging.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.