food Experts
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Curtis Carlson Nelson
Travel & Hospitality ExecutiveCurtis Carlson Nelson
Curtis Carlson Nelson has 20 years of management experience with a focus on the travel and hospitality industries.
Stephen Dyson, Ph.D.
Professor of Political ScienceUniversity of Connecticut
Stephen Dyson's research is focused upon the psychology of elite decision making in foreign policy.
Yossi Sheffi, PhD
Director, MIT Center for Transportation & Logistics | Director, MIT Supply Chain Management Program | Elisha Gray II Professor of Engineering Systems, MITMIT Center for Transportation & Logistics
Dr. Sheffi is an expert in systems optimization, risk analysis, and supply chain management.
Michael Lara, MD
Michael Lara, MD - Private Practice PsychopharmacologyMichael Lara, MD
Alternative and Functional Medicine Specialist
Edda L. Fields-Black
Professor of History and Director of The Humanities CenterCarnegie Mellon University
Dr. Fields-Black is a specialist in the trans-national of West African farmers and enslaved laborers on rice plantations.
Anna-Lisa Paul
Director | ProfessorUniversity of Florida
Anna-Lisa Paul’s research focuses on molecular genetic responses of plants to spaceflight and planetary exploration-relevant environments.
Kathryn L. Humphreys
Associate Professor of Psychology and Human DevelopmentVanderbilt University
A clinical psychologist with expertise in infant mental health.
Michael C. Slattery
Professor, Department Chair and Director of the Institute for Environmental StudiesTexas Christian University
Mike has worked in diverse landscapes ranging from the Namib Desert in southern Africa to the cloud forests of Costa Rica.
Robert Leonard
Professor of Comparative Literature, Languages, and LinguisticsHofstra University
Professor of Comparative Literature, Languages, and Linguistics
Caitlin Barry, JD
Professor of Law; Director, Farmworker Legal Aid Clinic; Co-Director, Community Interpreter Internship Program | Charles Widger School of LawVillanova University
Caitlin Barry, JD, is an expert in immigration law and enforcement, farmworker rights and advocacy for working conditions in the food chain.
