food Experts
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Stephen Dyson, Ph.D.
Professor of Political ScienceUniversity of Connecticut
Stephen Dyson's research is focused upon the psychology of elite decision making in foreign policy.
Robert Leonard
Professor of Comparative Literature, Languages, and LinguisticsHofstra University
Professor of Comparative Literature, Languages, and Linguistics
Edda L. Fields-Black
Professor of History and Director of The Humanities CenterCarnegie Mellon University
Dr. Fields-Black is a specialist in the trans-national of West African farmers and enslaved laborers on rice plantations.
Michael Lara, MD
Michael Lara, MD - Private Practice PsychopharmacologyMichael Lara, MD
Alternative and Functional Medicine Specialist
Anna-Lisa Paul
Director | ProfessorUniversity of Florida
Anna-Lisa Paul’s research focuses on molecular genetic responses of plants to spaceflight and planetary exploration-relevant environments.
Michael C. Slattery
Professor, Department Chair and Director of the Institute for Environmental StudiesTexas Christian University
Mike has worked in diverse landscapes ranging from the Namib Desert in southern Africa to the cloud forests of Costa Rica.
Kathryn L. Humphreys
Associate Professor of Psychology and Human DevelopmentVanderbilt University
A clinical psychologist with expertise in infant mental health.
Zhoumeng Lin
Associate ProfessorUniversity of Florida
Zhoumeng Lin’s research is on developing computational models to study nanomedicine, food safety, nanoparticle and chemical risk assessment.
Peter Zaleski, PhD
Professor of Economics | Villanova School of BusinessVillanova University
Peter Zaleski, PhD, specializes in markets, pricing and economic strategy.
Caitlin Barry, JD
Professor of Law; Director, Farmworker Legal Aid Clinic; Co-Director, Community Interpreter Internship Program | Charles Widger School of LawVillanova University
Caitlin Barry, JD, is an expert in immigration law and enforcement, farmworker rights and advocacy for working conditions in the food chain.
