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Kurt Schwenk, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Schwenk studies the functional morphology and evolution of lizards and snakes.
Patricia V Davis
author/radio show host/advice columnist/ HS Radio e-magazine and Harper Davis Publishing
Dynamic, warm, engaging speaker (and former teacher) whose seminars leave participants re-energized and motivated to achieve their goals.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Juan Andrade Laborde
Associate ProfessorUniversity of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
David Kramer
Professor of Biochemistry and Molecular BiologyMichigan State University
Expert in biofuels, photosynthesis
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
Dr Benz Kotzen
Associate Professor in Landscape DesignUniversity of Greenwich
Dr Kotzen is a chartered landscape architect with more than 30 years’ experience as a consultant and a researcher.
Sherry Strong
Food Philosopher & Nutritional StrategistWww.sherrystrong.com
Looking for the most engaging lucid presenter on food & nutrition?
Sophie Skover
Author . Coach . SpeakerLSS Harmony Coaching
Turning Obstacles into Opportunities
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family SciencesUniversity of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.