food Experts
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Sharon Austin
ProfessorUniversity of Florida
Sharon Wright Austin’s teaching and research interests are in American government, urban politics and African American politics.
Zak Normandin
Founder / CEOLittle Duck Organics
Founder / CEO @ Little Duck Organics
Jackie Blissett
Professor of PsychologyAston University
Professor Blissett is an expert in the development of children's eating behaviour, including obesity, emotional eating, and fussy eating.
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy PracticeUniversity of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Sangeeta Khorana
Professor of International Trade Policy and Associate Dean InternationalAston University
Professor Khorana is policy expert in FTAs, regulation & global value chains, provides evidence-based insights for business & government..
Mary Breunig
Associate Professor and Graduate Program Director, Social Justice and Equity StudiesBrock University
Mary Breunig is an expert in experiential education and social justice pedagogy, an educational consultant, and professor
Kashef Majid
Assistant Professor of BusinessUniversity of Mary Washington
Dr. Majid is an expert on reputation management and marketing strategy, with an emphasis on food waste.
Elena Prager
Assistant Professor of EconomicsUniversity of Rochester
Prager is an empirical economist and an expert in the industrial organization of health care markets and labor markets.
Nancy Rabalais
Professor and Shell Endowed Chair in Oceanography and Wetland StudiesLouisiana State University
Dr Rabalais researches dead zones in the marine environment and is an expert in eutrophication and nutrient pollution