food Experts

Jeremy Everett, D.Min.

Founder and Executive Director, Baylor Collaborative on Hunger and PovertyBaylor University

National voice on scalable solutions to end hunger through partnerships, research, innovative models & collaboration

Beth Wall-Bassett

Associate ProfessorWestern Carolina University

Shuresh Ghimire, Ph.D.

Associate Cooperative Extension EducatorUniversity of Connecticut

Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.

Dr Eirini Theodosiou

Senior Lecturer, Chemical and Bioprocess EngineeringAston University

Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.

Renee Miller

Professor, Brain and Cognitive Sciences, Instructional Track; Director, Undergraduate Neuroscience ProgramUniversity of Rochester

Miller examines sex differences in brains and behaviors. She is author of "Cognitive Bias in Fantasy Sports."

Terry Collins

ProfessorCarnegie Mellon University

Terry Collins teaches Chemistry & Sustainability, is the principal inventor of TAML oxidation catalysts and Creator-Founder of Sudoc, LLC.

Rigoberto A. Lopez, Ph.D.

ProfessorUniversity of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Rattan Lal

Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University

Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .

Treena Wynes

Wellness WarriorFood4Thought

Wellness Warrior, Counsellor & Author

Matthew Welborn

ProfessorLouisiana State University

Dr. Welborn is a veterinarian and professor of food animal health maintenance.