global Experts

Dr Joseph Yannielli

Lecturer, HistoryAston University

Dr Yannielli’s main fields of interest are slavery and abolition, with a special focus on America during the nineteenth century.

Peter Ricci, Ed.D.

Clinical Professor and DirectorFlorida Atlantic University

Peter Ricci is an expert in food service, lodging, incentive travel, and destination marketing.

Lucy Wilson

Professor Emeritus of EnglishLoyola Marymount University

Philippa Drennan

Professor of BiologyLoyola Marymount University

Seaver College of Science and Engineering

Annette von Jouanne, Ph.D.

ProfessorBaylor University

Specializes in power electronics and power systems.

Aaron Carlisle

Associate Professor, Marine Science and PolicyUniversity of Delaware

Prof. Carlisle research focuses on how the environment and organismal biology interact to influence the ecology of species.

Philippa White

Founder and CEOTIE Leadership

I’m passionate about helping businesses become more human.

Ric Cuming, Ed.D., MSN, RN, NEA-BC, FAAN

Chief Operating OfficerChristianaCare

Ric Cuming is responsible for professional practice, standards, research, outcomes and workforce in acute care and home health settings.

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Blaine Penny

CEOLumiio

Blaine Penny has over 20 years of experience in the health, technology, and engineering sectors.