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Laura Vandenberg
Associate Vice Chancellor and Vice Provost for Research and Engagement and Professor of Environmental Health SciencesUniversity of Massachusetts Amherst
Laura Vandenberg looks at how exposures to plastics, and other chemicals especially early in life, can predispose individuals to diseases.
John Lednicky
Research ProfessorUniversity of Florida
John Lednicky focuses on microbiology and molecular biology, various bacteria, fungi and viruses, including influenza and coronaviruses.
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
Linda S. Sprague Martinez, Ph.D.
Director, UConn Health Disparities InstituteUniversity of Connecticut
Linda Sprague Martinez, Ph.D. has expertise in health equity and the social determinants of health.
Elaine Hyshka
Assistant Professor, School of Public HealthUniversity of Alberta
Professor Hyshka is a health services and policy researcher focused on reducing the health, social, and economic costs of substance misuse.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Laura Mauldin, Ph.D.
Associate ProfessorUniversity of Connecticut
Laura Mauldin is a sociologist focused on health and illness; caregiving; and disability, Deaf, and science and technology studies.
John Kenagy
Author / Keynote SpeakerKenagy & Associates
Creating Adaptive Capacity
Sejong Bae, PhD
Chair, Department of Biostatistics, Data Science, and Epidemiology, School of Public HealthAugusta University
Dr. Bae's research interests encompass disease, health equity, clinical trials, and advanced biostatistics methods
Ann Mirabito, Ph.D.
Professor of MarketingBaylor University
Internationally recognized scholar on the use of marketing science to improve consumer well-being with focus on threats to well-being