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Laura Vandenberg
Associate Vice Chancellor and Vice Provost for Research and Engagement and Professor of Environmental Health SciencesUniversity of Massachusetts Amherst
Laura Vandenberg looks at how exposures to plastics, and other chemicals especially early in life, can predispose individuals to diseases.
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
Linda S. Sprague Martinez, Ph.D.
Director, UConn Health Disparities InstituteUniversity of Connecticut
Linda Sprague Martinez, Ph.D. has expertise in health equity and the social determinants of health.
Elaine Hyshka
Assistant Professor, School of Public HealthUniversity of Alberta
Professor Hyshka is a health services and policy researcher focused on reducing the health, social, and economic costs of substance misuse.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Sejong Bae, PhD
Chair, Department of Biostatistics, Data Science, and Epidemiology, School of Public HealthAugusta University
Dr. Bae's research interests encompass disease, health equity, clinical trials, and advanced biostatistics methods
John Kenagy
Author / Keynote SpeakerKenagy & Associates
Creating Adaptive Capacity
Laura Mauldin, Ph.D.
Associate ProfessorUniversity of Connecticut
Laura Mauldin is a sociologist focused on health and illness; caregiving; and disability, Deaf, and science and technology studies.
Romy RW
Assistant Professor of Communication StudiesLoyola Marymount University
Assistant Professor of Communication Studies
Saad Bhamla
Assistant Professor, Chemical & Biomolecular EngineeringGeorgia Tech - COE
The Bhamla Lab explores fundamental and applied research questions through the development of new experimental tools and techniques.