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Zach Kelehear, EdD
Professor in College of Education and Human DevelopmentAugusta University
An educator with more than 25 years of experience, Dr. Zach Kelehear is a thought-leader on organizational change.
Farhang Rouhani
Associate Professor of GeographyUniversity of Mary Washington
Associate Professor, Department of Geography
Sarah Neville
DirectorOpen Line Communications
A speaker, educator and diversity & inclusion specialist. Sarah helps people bridge difference through powerful, authentic communication.
Joshua Grill
Director of the Institute for Memory Impairments and Nerological Disorders at UCIUC Irvine
Joshua Grill directs a major Alzheimer's disease research institute helps lead the national strategy for AD clinical trial recruitment.
Stephen Hernandez
Associate Professor of Specialized Programs in EducationHofstra University
Stephen Hernandez is a specialist in teacher certification, special education and early childhood special education.
Michelle Kelly, PhD
Co-director, Mid-Atlantic Center for Children's Health and the Environment and Professor | M. Louise Fitzpatrick College of NursingVillanova University
Michelle Kelly, PhD, CRNP, is an expert in children's health, neonatal intensive care and long-term health effects of premature birth.
Consuelo Kreider
Associate ProfessorUniversity of Florida
Consuelo Kreider develops evidence-based strategies to improve access and participation for rural veterans and neurodiverse.
Debra Duke
Professor of the Practice, Department of Computer ScienceVCU College of Engineering
Computer Science Education is the research area of interest for Professor Duke
Bruce McAdams
ProfessorCentre for Business and Social Entrepreneurship
McAdams joined the faculty in January of 2009 after more than twenty years leadership experience in the Ontario hospitality industry
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.