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Jessica Rouge, Ph.D.
Associate Professor of ChemistryUniversity of Connecticut
Professor Rouge is an expert in enzyme-mediated assembly of nanomaterials and delivery of DNA and RNA into cells.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Cristina Wilson, Ph.D.
Professor and Interim Co-Director, PhD Program, School of Social WorkUniversity of Connecticut
Dr. Wilson is a recognized Latina scholar and expert in health disparities and cultural humility working with Latino families.
Steven G. Kinsey, Ph.D.
Professor, Director, Center for Advancement in Managing PainUniversity of Connecticut
Steven G. Kinsey is an educator and researcher with specialized training in pain, immunology, and behavioral pharmacology.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
David Ostrov
Associate ProfessorUniversity of Florida
Dr. David Ostrov is an expert on immunology, structural biology, and drug discovery in the areas of cancer therapeutics.
Lonn McDowell
Vice Chair | Affiliate ProfessorUniversity of Florida
Lonn McDowell has decades of experience in healthcare leadership, operations, finance, human resources, ethics, strategy, and governance.
Sharareh Sharififar
Assistant ScientistUniversity of Florida
Sharareh Sharififar research focuses on rehabilitation science.
Janice Taylor
DirectorUniversity of Florida
Dr. Janice Taylor focuses on intestinal rehabilitation, neonatal surgery, and minimally invasive surgery.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages