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Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Jenevieve Roper
Associate Professor of Health and Human SciencesLoyola Marymount University
College of Science and Engineering
Dr. Nicole Egenberger
Clinic Director & Naturopathic DoctorRemède Naturopathics
Naturopathic doctor. Founder of New York's leading clinic for naturopathic medicine. Expert in research-driven natural medicine.
Jennifer Cooper
Holistic Health CounselorORs & OMs Wellness
It's time to shake things up a bit!
Deborah Cohen
Senior Natural ScientistRAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School
Alisa Dodds
Senior Lecturer in Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
Lee Fairbanks
AuthorPension Ponzi
Engaging, knowledgeable speaker on: government debt and pension reform; Creative writing; marketing & promotion; event management; diet
Wendy Dahl
ProfessorUniversity of Florida
Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.
Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Todd Thrift
Associate ProfessorUniversity of Florida
Todd Thrift is a beef cattle specialist with expertise in cow/calf management and feedlot management.