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Heather Bittner Fagan, M.D., MPH, FAFFP
Associate Vice Chair of Research and Faculty with ChristianaCare's Department of Family and Community MedicineChristianaCare
Dr. Heather Bittner Fagan is a practicing physician, faculty member and researcher in Family & Community Medicine at ChristianaCare.
Aaron Kupchik
Professor, Sociology and Criminal JusticeUniversity of Delaware
Professor Kupchik studies school policing, school punishment, and racial inequality.
Joshua Wilson
Associate Professor, EducationUniversity of Delaware
Prof. Wilson's research focuses on ways that technology and artificial intelligence can improve the teaching and learning of writing.
Mariana Chilton
Professor of Practice in the School of Public Health & Health SciencesUniversity of Massachusetts Amherst
Mariana Chilton is a nationally recognized expert on food security, human rights, trauma and economic empowerment with families.
Sarah Teetzel
Associate Dean, Undergraduate Studies and Associate Professor, Faculty of Kinesiology and Recreation ManagementUniversity of Manitoba
Dr. Sarah Teetzel’s research focuses on applied ethical issues in sport with emphasis on the intersection of rules and values.
Ashwini Tiwari Pandey, PhD
Assistant Professor, School of Public HealthAugusta University
Douglas M. Brugge, Ph.D., M.S.
Professor and Chair, Department of Public Health SciencesUniversity of Connecticut
Professor Brugge is an expert in occupational and environmental health.
David R. Dorondo
ProfessorWestern Carolina University
David R. Dorondo's research interests include the history of the European cavalry and the military horse.
Martial Hebert
University Professor and DeanCarnegie Mellon University
Martial Hebert performed research on interpreting 3D data from range sensors for obstacle detection and object recognition.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
