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Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Jovanna Rosen
Assistant Professor of Urban and Environmental StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Diane M. Styers
Associate ProfessorWestern Carolina University
Diane Styers's current research focuses on analyzing ecosystem structure and function and examining changes over space and time.
Rob Ferl
Assistant Vice President | ProfessorUniversity of Florida
Rob Ferl studies how plants respond to spaceflight and gravity to support future space exploration and biological research in space.
Monica Granados
Post-doctoral fellowUniversity of Guelph/Wildlife Conservation Society Canada
Conservation through open science.
Deborah Cohen
Senior Natural ScientistRAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School
Selmer Bringsjord
Director, Rensselaer AI & Reasoning Lab; Professor, Cognitive Science and Computer ScienceRensselaer Polytechnic Institute
Expert in logic and philosophy, specializing in AI and reasoning
Thomas Greaney
Visiting ProfessorUC Hastings College of the Law
Contacts: greaney@uchastings.edu
Kenneth J. Wynne, Ph.D.
Professor Emeritus, Department of Chemical and Life Science EngineeringVCU College of Engineering
Professor Wynne has pioneered processing technology for fluoropolymers
Anthony G. Alessi, M.D.
Associate Clinical Professor, Neurology and OrthopaedicsUniversity of Connecticut
Focused on prevention, diagnosis and treatment of concussions in athletes from youth leagues to professional sports.