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Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Professor Tim Thompson
Professor of Applied Biological AnthropologyUniversity Alliance
His area of expertise is in the decomposition of human remains after death - with interest in what happens when a skeleton or body is burnt.
Claire Kamp-Dush
Associate Professor of Human Development and Family Science | Department of SociologyThe Ohio State University
Human sciences and sociology expert, focusing on family science
Daniel Smith-Christopher
Professor of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Tony Ulwick
Founder & CEOStrategyn
Tony is the pioneer of Jobs-to-be-Done Theory and the inventor of Outcome-Driven Innovation® (ODI).
Tae Wan Kim
Associate ProfessorCarnegie Mellon University
Tae Wan Kim's research is focused on AI ethics, cross-cultural business ethics, future of the workplace and corporate social responsibility.
Kara Santokie
DirectorToronto Women's City Alliance
Kara Santokie, PhD, does policy analysis and works to increase civic engagement among women in Toronto.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Dr Duane Mellor
Visiting AcademicAston University
Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.
Robin Honey
Brand ConsultantRobin Honey
Independent Brand Consultant; Former CCO of Arcane; Founder of Honey Design; Author, The BeeBrand® Manifesto