Experts Matter. Find Yours.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

Ann Mirabito, Ph.D.

Associate Professor, MarketingBaylor University

Internationally recognized scholar on the use of marketing science to improve consumer well-being with focus on threats to well-being

Alex Glosenberg, Ph.D.

Associate Professor of Management, College of Business AdministrationLoyola Marymount University

Johanna Engstrom

Assistant ProfessorUniversity of Florida

Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.

S.W. Tina Choe

Dean and Professor of Chemistry & BiochemistryLoyola Marymount University

Seaver College of Science and Engineering

Daniel Ferris

ProfessorUniversity of Florida

Daniel Ferris studies how humans move, focusing on both neuroscience and biomechanics, including individuals in health and disability.

Matthew Daum

Director, School of Packaging; Interim CANR DeanMichigan State University

Matthew Daum is the Interim Dean of the College of Agriculture and Natural Resources (CANR).

Fred Carstensen, Ph.D.

ProfessorUniversity of Connecticut

Professor Fred Carstensen is an expert in the areas of public policy, economic history and economics.

Terrence Collins

ProfessorCarnegie Mellon University

Terry Collins invented "TAML® Activators", the first small molecule mimics of any of the great families of oxidizing enzymes.