Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Lana Gilbertson
Senior Vice-PresidentMNP Ltd.
Licensed Insolvency Trustee with experience in speaking & media on consumer bankruptcy and insolvency, and personal finance.
Brittany Glidden
Associate Clinical Professor of LawUC Hastings College of the Law
Brittany Glidden is an Associate Clinical Professor of Law at UC Hastings
Abhisesh Silwal
Senior Project ScientistCarnegie Mellon University
Abhisesh Silwal's research interest is in end-to-end robotic systems tailored for complex outdoor environments.
Caroline Budwell, Ph.D.
College Undergraduate Curriculum Coordinator | Associate Professor and Undergraduate Director, Department of Computer ScienceVCU College of Engineering
Dr. Caroline Budwell is a computer scientist focused on learning and engagement strategies.
Michele Pedicone, DHS, MSRC, RRT, RRT-NPS, FAARC
Associate Professor in College of Allied Health SciencesAugusta University
Michele Pedicone is an expert registered respiratory care professional with more than 19 years of respiratory care experience.
Susan Judge
Private School Prep Program CoordinatorKey Education
Over 10 years of experience in collaboratively working with families and educators to set up their children up for success.
Elliott Piros
Senior Lecturer of Classics and ArchaeologyLoyola Marymount University
Bellarmine College of Liberal Arts
Amanda Allison
Associate Professor, Coordinator of Art EducationTexas Christian University
Amanda Allison is an expert in preservice art education, therapeutic art, disability, arts advocacy, and inservice art education.
DeAndre Caldwell, DPT, ATC, OCS
Physical Therapy Program ManagerChristianaCare
DeAndre Caldwell is a physical therapist and the program manager at ChristianaCare Rehabilitation Services in Smyrna.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages