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Todd Collins
Steed Distinguished ProfessorWestern Carolina University
Todd Collins is a licensed attorney and legal/political scholar with extensive experience in the courtroom and the classroom.
Leandro de Castro Silva, Ph.D.
Expert in artificial intelligence and natural computingFlorida Gulf Coast University
Leandro de Castro Silva's main lines of research are artificial intelligence, natural computing and machine learning,
Jennifer Gardy
Canada Research Chair in Public Health Genomics | Science Television HostUniversity of British Columbia | BC Centre for Disease Control | CBC Television
Sequencing DNA to track infectious diseases, and occasionally appearing on your favourite science TV shows
Véronique Flambard-Weisbart
Professor of Modern Languages and Literatures - FrenchLoyola Marymount University
Bellarmine College of Liberal Arts
Laura Mauldin, Ph.D.
ProfessorUniversity of Connecticut
Laura Mauldin is a sociologist focused on health and illness; caregiving; and disability, Deaf, and science and technology studies.
Dana Cupkova
ProfessorCarnegie Mellon University
Dana Cupkova's work advances regenerative material systems and the spatial dynamics of ecological resilience.
Aaron Kruse-Diehr, PhD
Chair, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University
Dr. Kruse-Diehr’s research focuses on closing the gap between evidence and practice in healthcare settings.
Samantha Daley
Associate Professor of Counseling and Human Development; Educational Leadership; Teaching and CurriculumUniversity of Rochester
Samantha Daley is an expert in designing inclusive learning environments at the Warner School of Education
Stephen Hanna
Professor of GeographyUniversity of Mary Washington
Dr. Hanna's research in cultural geography explores how our pasts are represented in monuments and museums.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.