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Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Patricia Thornley
Director of EBRI, Energy and Bioproducts Research InstituteAston University
Patricia Thornley works in assessing the environmental, economic and social impacts of renewable energy technologies.
Shuresh Ghimire, Ph.D.
Associate Cooperative Extension EducatorUniversity of Connecticut
Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.
Edward Laws
ProfessorLouisiana State University
Dr. Laws’s research focuses on phytoplankton ecology, nutrient and carbon cycling.
Kyle Davis
Assistant Professor, Geography and Spacial SciencesUniversity of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
Eric Bonds
Professor of SociologyUniversity of Mary Washington
Dr. Bonds studies and writes about climate change and environmental politics in Virginia.
Dana E. Veron
Professor, Geography and Spacial Sciences; Co-Director, Gerard J. Mangone Climate Change Science and Policy HubUniversity of Delaware
Prof. Veron's research interests include climate change impacts, polar and coastal climate and climate change education.
Deane Evans
Executive Director, Center for Building Knowledge, Center for Resilient DesignNew Jersey Institute of Technology
Deane Evans focuses on creating innovative ways to improve the built environment through better design, better technology and new insights.
Shane Wolffe
FounderFuture Proof Solutions
Future Proof: Building Sustainable Societies & Homes
Robert Pollin
Distinguished Professor of Economics and Co-Director of Political Economy Research Institute (PERI)University of Massachusetts Amherst
Robert Pollin's research centers on macroeconomics and the economics of building a clean-energy economy in the U.S and globally.