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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Salah Sarhat, Ph.D.
Assistant ProfessorMilwaukee School of Engineering
Dr. Salah Sarhat teaches in MSOE's Civil & Architectural Engineering & Construction Management Department.
Cristina L. Archer
Professor, Geography and Spatial SciencesUniversity of Delaware
Prof. Archer's research interests include: renewable energy, wind power, climate change, and numerical modeling of atmospheric processes.
Martha Buell
Professor, Human Development and Family SciencesUniversity of Delaware
Research focuses on policies related to early childhood care and education.
Whitney Stoppel
Assistant ProfessorUniversity of Florida
Whitney Stoppel focuses on transport in biological systems, biomolecular engineering, and natural biopolymer characterization.
Caroline Sauvage
Professor of Archaeology | NEH chair of Mediterranean Studies | Director of the Archaeology CenterLoyola Marymount University
Bellarmine College of Liberal Arts
Dr Mirjam Röder
Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI)Aston University
Dr Röder's research interests focus on bioenergy and related sustainability implications.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Helena Zomer
Research Assistant ProfessorUniversity of Florida
Helena Zomer's research focuses on regenerative medicine approaches to enhance skin wound healing and tissue repair.
Wayne Roberts
principalWill Work for Food Policy
engaging speaker; expert on food issues ; connects local food, jobs, health and environment