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Dimitris Xygalatas, Ph.D.
Associate Professor, AnthropologyUniversity of Connecticut
Dr. Xygalatas' research focuses on ritual, sports, bonding, and the things that make us human.
David Y. Choi, Ph.D.
Conrad N. Hilton Chair of Entrepreneurship, College of Business AdministrationLoyola Marymount University
Director, Fred Kiesner Center for Entrepreneurship
Hal Herzog
Professor EmeritusWestern Carolina University
Hal Herzog has been investigating the complex psychology of our interactions with other species for more than two decades.
Jacqueline Kowalski
Associate Extension EducatorUniversity of Connecticut
Jacqueline Kowalski's specialty areas are urban agriculture, food production, and integrated pest management.
Sara Harris
Professor of Teaching, Department of Earth, Ocean and Atmospheric SciencesUniversity of British Columbia
Sara Harris's current research explores how people learn climate science.
Kim Brooks
Professor of LawDalhousie University
Kim Brooks' work has focused on corporate and international income taxation and aspects of tax administration
Walter Fernando Balser
Clinical Assistant ProfessorUniversity of Florida
Walter Fernando Balser explores technology, leadership and learning across emerging systems and decentralized futures.
Rachel Arnow-Richman
Chair | ProfessorUniversity of Florida
Rachel Arnow-Richman studies wrongful termination, layoffs and severances, noncompetes and labor mobility restraints, and discrimination.
David Woods
Professor, Integrated Systems Engineering | College of EngineeringThe Ohio State University
Releasing the adaptive power of human systems & innovating at the intersections of people, technology and work
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.