Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Ed Coulson
Professor of Economics and Director of the Center for Real EstateUC Irvine
N. Edward Coulson teaches in the area of Economics and Public Policy and serves in the school’s Center for Real Estate.
Corinne Kyriacou
Vice Dean of Health Professions and Human Services and Associate Professor of Population HealthHofstra University
Vice Dean for Administration, HPHS and Vice Dean of Health Professions and Human Services and Associate Professor of Population Health
Shawn (Sheng-Chieh) Chen, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Dr. Chen's research interests include airborne and liquid-borne nanoparticle filtration, NanoEHS, & indoor and urban air pollution control.
Elaine Hyshka
Assistant Professor, School of Public HealthUniversity of Alberta
Professor Hyshka is a health services and policy researcher focused on reducing the health, social, and economic costs of substance misuse.
Shirlee Sharkey
CEOSaint Elizabeth
Health executive and social innovator
Carrie L. Peterson, Ph.D.
Associate Professor; Director of Undergraduate Programs, Department of Biomedical Engineering | B.S., University of Michigan | MSE and Ph.D., The University of Texas at Austin | Postdoctoral Training, Northwestern UniversityVCU College of Engineering
Dr. Peterson's expertise is in neuromusculoskeletal biomechanics of human movement and rehabilitation design.
T. Clifton Green
John W. McIntyre Professor of FinanceEmory University, Goizueta Business School
Karen Sedatole
Asa Griggs Candler Professor of AccountingEmory University, Goizueta Business School
C. Nataraj, PhD
Moritz Endowed Professor of Engineered Systems; Director, VCADS Research Center | College of EngineeringVillanova University
C. Nataraj, PhD, is an expert in unmanned vehicles, robotics, and diagnostic healthcare systems.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.