Experts Matter. Find Yours.

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

S.W. Tina Choe

Dean and Professor of Chemistry & BiochemistryLoyola Marymount University

Seaver College of Science and Engineering

Ann Mirabito, Ph.D.

Associate Professor, MarketingBaylor University

Internationally recognized scholar on the use of marketing science to improve consumer well-being with focus on threats to well-being

Alex Glosenberg, Ph.D.

Associate Professor of Management, College of Business AdministrationLoyola Marymount University

Johanna Engstrom

Assistant ProfessorUniversity of Florida

Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.

Terrence Collins

ProfessorCarnegie Mellon University

Terry Collins invented "TAML® Activators", the first small molecule mimics of any of the great families of oxidizing enzymes.

Daniel Ferris

ProfessorUniversity of Florida

Daniel Ferris studies how humans move, focusing on both neuroscience and biomechanics, including individuals in health and disability.

Matthew Daum

Director, School of Packaging; Interim CANR DeanMichigan State University

Matthew Daum is the Interim Dean of the College of Agriculture and Natural Resources (CANR).

Rachael Seidler

ProfessorUniversity of Florida

Rachael Seidler researches the neural control of movement in health and disease, with a specific focus on motor learning.