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Verena Seufert

Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainabilityorganic agricultureSustainable AgricultureBiodiversityClimate Change

Marlene Schwartz, Ph.D.

Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Food PantriesSchool FoodSNAPSchool Food OptionsNutrition

Kyle Davis

Assistant Professor, Geography and Spacial SciencesUniversity of Delaware

Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.

Human MigrationNutritionGlobal Environmental ChangeFood SystemsSustainability

Sherry Pagoto, Ph.D.

Professor of Allied Health SciencesUniversity of Connecticut

Leveraging technology for health promotion and disease prevention

Health BehaviorSun SafetySkin Cancer PreventionDigital HealthSocial Media

Jennifer Sullivan, PhD

Interim Provost and Dean of The Graduate SchoolAugusta University

Jennifer Sullivan, PhD, is an internationally recognized expert of sex differences in cardiovascular physiology and pathophysiology.

HypertensionCardiovascular PhysiologyPathophysiology Higher Education Administration

Michael Roizen, MD

Chief Wellness Officer; Chair, Wellness InstituteCleveland Clinic

Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy

The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other TechnologiesChanging HealthCaregiver StressTop 12 Things You Can Do for Your HealthEconomics of Prevention