Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Sherry Pagoto, Ph.D.
Professor of Allied Health SciencesUniversity of Connecticut
Leveraging technology for health promotion and disease prevention
Kyle Davis
Assistant Professor, Geography and Spacial SciencesUniversity of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
Jennifer Sullivan, PhD
Interim Provost and Dean of The Graduate SchoolAugusta University
Jennifer Sullivan, PhD, is an internationally recognized expert of sex differences in cardiovascular physiology and pathophysiology.
Melissa Melough
Assistant Professor, Department of Health Behavior and Nutrition SciencesUniversity of Delaware
Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness InstituteCleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
Sherri Sue Fisher
Author, Manager, and MemberTimerDiet, LLC
Live, Love, and Enjoy-Keep your weight exactly where you want it!
Jason Rowntree
C.S. Mott Professor of Sustainable AgricultureMichigan State University
Jason Rowntree’s research focus is identifying the metrics and management that reflect ecological improvement in grazing land systems.
Thomas Ksiazek, PhD
Professor and Department Chair, Communication | College of Liberal Arts and SciencesVillanova University
Thomas Ksiazek, PhD, researches the media industry's constant evolution to satisfy the needs of its audience.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.