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Juan Andrade Laborde
Associate ProfessorUniversity of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Pedro M. Reyes, Ph.D.
Associate Professor of Operations and Supply Chain ManagementBaylor University
Global supply chain expert focusing on designing supply chain operations planning & control systems such as RFID, Blockchain and AI
Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Amy Saxe-Custack
Assistant Professor of Public HealthMichigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Felicia Wu
John A. Hannah Distinguished ProfessorMichigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Betsy Armstrong
Regional Development DirectorConstant Contact, Inc.
Regional Development Director - IL, WI, MN IA
April Callahan, RDN, LDN
Registered DietitianChristianaCare
April Callahan is a licensed registered dietitian at ChristianaCare.
Diane Finegood
ProfessorSimon Fraser University
Expert in systems thinking & cross sector partnerships as approaches to solving complex problems including obesity and chronic disease