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Juan Andrade Laborde
Associate ProfessorUniversity of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Evelyn Watts
Associate ProfessorLouisiana State University
Dr. Watts’s work focuses on seafood safety, quality, and processing
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Betsy Armstrong
Regional Development DirectorConstant Contact, Inc.
Regional Development Director - IL, WI, MN IA
April Callahan, RDN, LDN
Registered DietitianChristianaCare
April Callahan is a licensed registered dietitian at ChristianaCare.
Diane Finegood
ProfessorSimon Fraser University
Expert in systems thinking & cross sector partnerships as approaches to solving complex problems including obesity and chronic disease
Rebecca Dority
Associate Professor of Professional Practice and Didactic Program in Dietetics DirectorTexas Christian University
Rebecca Dority expertise lies in food science, human nutrition, diabetes and clinical dietetics.