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Amelia Kiddle
Associate Professor, Department of HistoryUniversity of Calgary
Dr. Kiddle is Associate Professor of Spanish American history and the Coordinator of Latin American Studies at the University of Calgary.
Spanish American HistoryLatin AmericaMexican History
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
The Uses of DessertHow Spices Transformed the WorldThe Invention of Italian CuisineItalian Cooking in the RenaissanceHow the French Invented Cuisine