Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Tom Mills
Lecturer in Sociology and PolicyAston University
Tom Mills is a sociologist with an interest in media and communications, elite institutions and networks, and the use of digital methods.
Nate Riggs
Director of Social Business | Content Marketing & Social Media Strategy SpeakerNate Riggs LLC
Director of Social Business | Content Marketing & Social Media Strategy Speaker at The Karcher Group (TKG)
Jeffrey O.G. Ogbar, Ph.D.
Professor of HistoryUniversity of Connecticut
Jeffrey O.G. Ogbar’s research interests include the 20th century United States, with a focus in African American history.
Stephen Zepf
Professor of Astronomy and PhysicsMichigan State University
Stephen Zepf's research is focused the areas of black holes, neutron stars in globular clusters, and globular clusters
Peter Krapp
Professor, Film & Media StudiesUC Irvine
Expertise in: Secret communications & cryptologic history; cultural memory and media history; history of computing & simulations
Danilo Yanich
Professor, Biden School of Public Policy and AdministrationUniversity of Delaware
Prof. Yanich's research centers on the media and its intersection with citizenship, public policy and crime, as well as media ownership.
Keivan Stassun
Stevenson Professor of Physics and AstronomyVanderbilt University
Expert in the search for Earth-like planets across the galaxy and an advocate for diversity, including neurodiversity, in the academy.
Chris Curran
Associate ProfessorUniversity of Florida
Chris Curran’s applies causal inference, mixed methodologies, and data science approaches to the study of public policy and education.
Jason Sellers
Associate ProfessorUniversity of Mary Washington
Jason R. Sellers is a cultural and environmental historian of 17th-and 18th-century North America interested in landscapes and bodies.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
