COVID 19 Experts
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Kim Davies, PhD
Dean of Pamplin College of Arts, Humanities, and Social SciencesAugusta University
Dr. Kim Davies, Dean of the Pamplin College, is a sociologist available to discuss homicide.
John Attanucci
Research AssociateMIT Center for Transportation & Logistics
John Attanucci specializes in public transport management, fare policy, information technology, and short-term planning and operations.
Polina Durneva, Ph.D.
Assistant Professor of Information Systems and Business Analytics, College of Business AdministrationLoyola Marymount University
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Dr. Nigel Wilson
DirectorAustralis Chambers
Keynote & Invited Speaker at National & International Conferences - Award-winning Author - Australian Lawyer - Teaching Professional
H. Shelton Weeks, Ph.D.
Expert in real estate and financial marketsFlorida Gulf Coast University
H. Shelton Weeks has extensive industry experience in valuation of real property with an emphasis on senior living projects.
Michael Benninghoff, DO, MS
Section Chief for Medical Critical CareChristianaCare
Dr. Michael Benninghoff oversees one of the nation's leading and busiest hospital intensive care units.
Ann Mirabito, Ph.D.
Professor of MarketingBaylor University
Internationally recognized scholar on the use of marketing science to improve consumer well-being with focus on threats to well-being
Matthew D. Kim, Ph.D.
Professor of Preaching and Pastoral Leadership | Holder of the George W. Truett Endowed Chair in Preaching and Evangelism | Director of the PhD in Preaching ProgramBaylor University
Award-winning author and editor of several books on preaching and ministry.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.