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Beth Wall-Bassett

Beth Wall-Bassett

Associate ProfessorWestern Carolina University

Food InsecurityService-Learning
Howard (Shih-Ming) Hu

Howard (Shih-Ming) Hu

Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University

Specializing in international cuisine, hospitality management, and culinary science

Food Service Preparation TechniquesInternational CuisineCulinary TourismCulinary ProgramsHospitality Management
Jeremy  Everett, D.Min.

Jeremy Everett, D.Min.

Founder and Executive Director, Baylor Collaborative on Hunger and PovertyBaylor University

National voice on scalable solutions to end hunger through partnerships, research, innovative models & collaboration

Hunger PolicyFood InsecurityCommunity Organizing
Rattan  Lal

Rattan Lal

Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University

Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .

Soil ScienceEnvironmentNatural Resources
Treena Wynes

Treena Wynes

Wellness WarriorFood4Thought

Wellness Warrior, Counsellor & Author

Eating DisordersSelf-EsteemStress ManagementMental HealthHealth and Wellness
Rigoberto A. Lopez, Ph.D.

Rigoberto A. Lopez, Ph.D.

ProfessorUniversity of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Food SystemsMarketingIndustrial OrganizationPublic Policy
Matthew Welborn

Matthew Welborn

ProfessorLouisiana State University

Dr. Welborn is a veterinarian and professor of food animal health maintenance.

Veterinary Public HealthToxic PlantsFood Animal Production MedicineSmall Ruminant ParasitologyMastitis
Candi Cann, Ph.D.

Candi Cann, Ph.D.

Associate Professor, Baylor Interdisciplinary Core and ReligionBaylor University

Leading expert on death, dying & grief, diversity in death & the intersection of death & technology around the world

Digital Death and AfterlifeDeath and TechnologyModern Mourning Practices
Deborah Cohen

Deborah Cohen

Senior Natural ScientistRAND Corporation

Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School

FoodObesityPublic HealthDietExercise
Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference