Experts Matter. Find Yours.

Connect for media, speaking, professional opportunities & more.

Filters

Maya Stanfield-Mazzi profile photo

Maya Stanfield-Mazzi

ProfessorUniversity of Florida

Maya Stanfield-Mazzi is an art historian specializing in art of pre-Columbian and colonial Latin America, especially that of colonial Peru.

Art and History of Ancient and Colonial Latin AmericaLatin American Studies
Nicole Woods profile photo

Nicole Woods

Art Historian, Modern and ContemporaryLoyola Marymount University

Food StudiesFilm and Media TheoryAfrican American Art & CultureExperimental ArtModern & Contemporary Art
Andréa Livi Smith profile photo

Andréa Livi Smith

ProfessorUniversity of Mary Washington

Dr. Smith is an urban planner, preservationist and architectural historian whose research focuses on urban design and preservation.

GamificationGraves and Burial SitesWalkabilityPreservationUrban Design
Carolyn Harris profile photo

Carolyn Harris

Historian, Author, Royal Commentator, Instructor, University of Toronto School of Continuing Studieswww.royalhistorian.com

Author of Magna Carta and Its Gifts to Canada,Queenship &Revolution in Early Modern Europe and Raising Royalty:1000 Years of Royal Parenting

HistoryRoyaltyMonarchyQueen Elizabeth IIEurope
Jonathan Earle profile photo

Jonathan Earle

Dean of Roger Hadfield Ogden Honors College | Professor of HistoryLouisiana State University

Dr. Earle is a historian of American politics and culture with focuses on the early republic and antebellum periods.

History of American PoliticsEarly Republic PeriodAntislavery History‎American HistoryAntebellum Period
Alan Barr profile photo

Alan Barr

RectorChurch of Ireland

Rector, Author and Local historian living in Northren Ireland

ChristianityWritingChristianity and Science
Michael Krondl profile photo

Michael Krondl

food writer, author, culinary historianMichael Krondl

Experienced speaker and presenter to both a general more specialized public about food and culture.

The Uses of DessertHow Spices Transformed the WorldThe Invention of Italian CuisineItalian Cooking in the RenaissanceHow the French Invented Cuisine
John Hayes, PhD profile photo

John Hayes, PhD

Associate Professor of HistoryAugusta University

Dr. Hayes is an expert in the history of the US South, with special focus on memory and commemoration, race and civil rights, and religion.

U.S. SouthMemory and CommemorationRace and Civil RightsReligion
Nadia Ben-Marzouk profile photo

Nadia Ben-Marzouk

Lecturer of Classics and ArchaeologyLoyola Marymount University

Bellarmine College of Liberal Arts

Miniature art & glypticMigration & identitytechological innovationEast Mediterranean archaeologyCraft production systems
Richard Starnes profile photo

Richard Starnes

Provost/Vice Chancellor for Academic AffairsWestern Carolina University