Nutrition Experts
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Michael Lara, MD
Michael Lara, MD - Private Practice PsychopharmacologyMichael Lara, MD
Alternative and Functional Medicine Specialist
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Justina Ray
President and Senior ScientistWildlife Conservation Society Canada
Justina Ray's research is focused on evaluating the role of shifting landscapes in biodiversity decline and/or change in forested ecosystems
Shuresh Ghimire, Ph.D.
Associate Cooperative Extension EducatorUniversity of Connecticut
Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.
Brian LaPointe, Ph.D.
Research Professor at FAU’s Harbor Branch Oceanographic InstituteFlorida Atlantic University
Brian Lapointe’s research interests include algal physiology and biochemistry, marine bioinvasions and marine conservation.
Rajiv Garg
Associate Professor of Information Systems & Operations ManagementEmory University, Goizueta Business School
Expert on AI, Digital Strategy, and the Economics of Human–Machine Interaction
Sherry Granader
Sports Nutritionist, National Speaker, Author and Writersgfit.com
Nutritionist, Writer and National Speaker
Peter Adams
Vice PresidentVielight
Innovation commercialization, Innovation acquisition, innovation community creation
Debbie Delaney
Associate Professor, EntomologyUniversity of Delaware
Prof. Delaney researches evolutionary biology and population genetics of honey bees.
Sophia Scattaglia
Lecturer in Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
