Information Experts

Erika V. Hall

Associate Professor of Organization & Management; Faculty Advisor, Business & Society InstituteEmory University, Goizueta Business School

Hall's research focuses on the influence of race, gender, and class-based stereotypes and implicit biases on workplace interactions.

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Omar Rodríguez-Vilá

Professor in the Practice of Marketing; Academic Director of Education, Business & Society InstituteEmory University, Goizueta Business School

Educator and scholar on modern marketing practices including how sustainability and technology have changed the pursuit of firm growth.

Sherry Strong

Food Philosopher & Nutritional StrategistWww.sherrystrong.com

Looking for the most engaging lucid presenter on food & nutrition?

Dr Cathrine Jansson-Boyd

Reader in Consumer PsychologyAnglia Ruskin University

Cathrine has media experience commentating on issues such as buyer behaviour, encouraging less consumption, & making sustainable purchases.

Omowunmi "Wunmi" Sadik

Distinguished ProfessorNew Jersey Institute of Technology

Omowunmi Sadik applies her knowledge of surface chemistry, chemical and biological sensors in healthcare, food safety and the environment.

Paul Kramer

Associate Professor of HistoryVanderbilt University

Expert in modern U. S. history, with an emphasis on transnational histories, American social thought and the politics of inequality.

Klaas Baks

Professor in the Practice of FinanceEmory University, Goizueta Business School

Charles Johnson

Assistant Teaching ProfessorCarnegie Mellon University

Charles Johnson works at the intersection of design, human performance and technology and scaling innovation.

Richard Berlin

Associate Professor in the Practice of Organization & ManagementEmory University, Goizueta Business School