Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Dr Smirti Kutaula
Associate Professor in Human Resource ManagementKingston University
Dr Smirti's interests include fairtrade, sustainability, psychological contract, and HRM.
Lawrence Levy
Associate Vice President and Executive Dean of the National Center for SurburbanHofstra University
Dean Levy works close with Hofstra’s academic community to shape an innovative agenda for suburban study
Nancy Fujishige
Associate Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Tyler Milfeld, PhD
Assistant Professor of Marketing | Villanova School of BusinessVillanova University
Tyler Milfeld, PhD, explores how brands can enhance their purpose-driven marketing communications in the prosocial arena.
Christian Rossetti
Associate ProfessorGeorgia Southern University
Christian Rossetti’s research focuses on strategic sourcing, aligning goals in buyer-supplier relationships, and supply chain structure
Tammy Anderson
Professor, Sociology and Criminal JusticeUniversity of Delaware
Professor Anderson's work focuses on the sociology of deviance, substance abuse, criminology and social problems.
Rex Caffey
Professor | Director of Marine Extension, Louisiana Sea GrantLouisiana State University
Dr. Caffey conducts research related to the economic and policy challenges of fisheries and coastal wetlands in the Gulf of Mexico region.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Alan Griffith
Associate Professor of BiologyUniversity of Mary Washington
Professor Griffith leads the development of the UMW Quality Enhancement Plan (QEP), aiming to enhance the experiences of first-year students
Dr Eirini Theodosiou
Senior Lecturer in Chemical Engineering, Biomanufacturing and Applied SciencesAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.
