systems Experts
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Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Tae Wan Kim
Associate ProfessorCarnegie Mellon University
Tae Wan Kim's research is focused on AI ethics, cross-cultural business ethics, future of the workplace and corporate social responsibility.
Greg Sawicki
Associate Professor, Automation / MechatronicsGeorgia Tech - COE
Dr. Sawicki directs the Human Physiology of Wearable Robotics (PoWeR) laboratory.
Grady Roberts
ProfessorUniversity of Florida
Grady Roberts is a social scientist working to improve human capacity in the context of food, agriculture, and natural resources.
Dr. Michael Clarke
AdvisorTech4Life Enterprises
Bringing more than 20 years of government and academic experience.
Mehdi Mirsaeidi
Chief | Professor | M.D.University of Florida
Dr. Mehdi Mirsaeidi is an expert in ILD, climate change; lung cancer, and bacteriophages.
Dr Graeme Hayes
Reader in Sociology and PolicyAston University
Dr Hayes focuses on the criminalisation of protest movements, direct action, civil disobedience & the trials of activists.
Tom Swiontek, Ph.D.
Professor EmeritusMilwaukee School of Engineering
Dr. Tom Swiontek is a biomedical engineering and electrical engineering expert.
Jodi Forlizzi
Professor and Associate DeanCarnegie Mellon University
Jodi Forlizzi studies impacts of human interaction with AI systems in front-line service industries including healthcare and hospitality.
Carolina Rossini
Professor of Practice | Director of Public Interest Technology ProgramsUniversity of Massachusetts Amherst
Technology policy and law scholar specializing in public interest technology, AI governance and digital rights.