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Ellen Brown
Founder and chairmanPublic Banking Institute
Author, Attorney, Public Speaker
Julie Swift
Senior Lecturer in Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
Professor Susan Backhouse
Director of ResearchLeeds Beckett University
An expert in athlete welfare, drug use in sport, why athletes dope, what makes athletes vulnerable to doping and more.
G Philip (Phil) Robertson
University Distinguished ProfessorMichigan State University
Agriculture and climate change (particularly mitigation strategies), bioenergy sustainability, and greenhouse gas emissions.
John C. Besley
Ellis N. Brandt Professor of Public RelationsMichigan State University
Dr. John C. Besley studies public opinion about science and scientists' opinions about the public.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Ruth McDermott-Levy, PhD
Professor; Co-Director, Mid-Atlantic Center for Children's Health and the Environment | M. Louise Fitzpatrick College of NursingVillanova University
Dr. McDermott-Levy, PhD, MPH, RN, FAAN is an expert in environmental health, global health, and public health nursing
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Gina Jarman Hill
Professor & Department ChairTexas Christian University
Dr. Hill's interests include food security, sustainability, urban agriculture and community nutrition education.
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett University
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.