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Simon Garnier
Assistant Professor, College of Science and Liberal ArtsNew Jersey Institute of Technology
Professor Garnier focuses on the study of collective behaviors and swarm intelligence in natural and artificial systems
Eric Loken, Ph.D.
Associate Professor of Educational PsychologyUniversity of Connecticut
Professor Loken studies advanced statistical modeling with applications to large-scale educational testing.
Dr Claire Farrow
Professor and Director of Applied Health Research GroupAston University
Dr Farrow's interests concern the factors influencing eating behaviour and weight gain or loss, particularly in children.
Andrew McAninch, Ph.D.
Associate ProfessorMilwaukee School of Engineering
Dr. Andrew McAninch specializes in ethics and applied ethics, with an emphasis on bioethics, engineering ethics, and ethics of AI.
James Waller, Ph.D.
Christopher J. Dodd Chair in Human Rights PracticeUniversity of Connecticut
Dr. Waller is an expert in Holocaust and genocide studies, perpetrator behavior, and genocide awareness and prevention
Worth Longest, Ph.D.
Alice T. and William H. Goodwin, Jr. Distinguished Chair, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Professor Longest works to address significant current challenges in the field of medical aerosols
Philip Gable
Professor, Psychological and Brain SciencesUniversity of Delaware
Prof. Gable has expertise in emotion and motivational science; our sense of time, and neuroscience
Jodi McDavid
OwnerMcDavid Brodie Consulting
Public sector folklorist with experience in non-profits, higher education, museums and archives.
Chad Ray, MD
Interim Section Chief, Associate ProfessorAugusta University
His interests include maternal mortality & global women's health initiatives. He also provides insight into COVID-19's impact on pregnancy.
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.