assessment Experts

Dr Eirini Theodosiou

Senior Lecturer, Chemical and Bioprocess EngineeringAston University

Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.

Roxane Cohen Silver

Distinguished Professor of Psychological ScienceUC Irvine

Roxane Cohen Silver studies stress, traumatic events, coping, disasters, health psychology and social psychology.

Biplab Datta, PhD

Assistant Professor, Department of Health Management, Economics, and PolicyAugusta University

Dr. Datta focuses on biopsychosocial determinants of health and the scope of psychosocial attributes in healthcare management.

Michael L. Parsons, Ph.D.

Expert in coastal water healthFlorida Gulf Coast University

Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.

Dayle M. Smith, Ph.D.

Dean, College of Business AdministrationLoyola Marymount University

Rebecca Natow

Assistant Professor of Specialized Programs in EducationHofstra University

Dr. Natow teaches higher educational leadership and policy in the Department of Specialized Programs

Kimberly Young

Director, Masters in Strategic Leadership and Professor of ManagementSt. Bonaventure University

Founder and Director at Center for Internet Addiction Recovery

Frances Fleming-Milici, PhD

Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut

Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages

Don Duval

Chief Executive OfficerNORCAT

Experienced, dynamic, and engaging speaker on an array of topics related to innovation, commercialization, and entrepreneurship

Stephanie Limoncelli

Professor of SociologyLoyola Marymount University

Bellarmine College of Liberal Arts