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Dr Alan Goddard
Senior Lecturer, School of BiosciencesAston University
Dr Goddard's research interests focus around membrane proteins and the lipid membranes in which they reside.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Christine Saulnier
Nova Scotia DirectorCanadian Centre for Policy Alternatives
Christine Saulnier serves as the Nova Scotia director for the Canadian Centre for Policy Alternatives.
Michael Nowatkowski, PhD
Professor; Director, AU Cyber InstituteAugusta University
A leading cybersecurity expert available to discuss online security, ransomware, and device security topics.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Brad Szollose
CEOBrad Szollose International
Cross-Generational Leadership Development. Customized Workshops, Training & Executive Coaching for Talent Development.
Wendi Caplan-Carroll
Area Director - Northeastern United StatesConstant Contact, Inc.
Educational Marketing Expert - NY, NJ
Xiuchun (Cindy) Tian, Ph.D.
Interim Department Head and ProfessorUniversity of Connecticut
Professor Tian is an expert in animal biotechnology.
Anand Rao
Distinguished Service Professor and Program HeadCarnegie Mellon University
Anand Rao focuses on research, innovation, applications, business and societal adoption of data, analytics, and artificial intelligence.
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University
Specializing in international cuisine, hospitality management, and culinary science