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Evangelyn Alocilja
Associate ProfessorMichigan State University
Evangelyn Alocilja is an expert in sensors and nano-biosensor devices for biodefense, health diagnostics and therapeutics.
Kurt Schwenk, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Schwenk studies the functional morphology and evolution of lizards and snakes.
Dr Verity Jones
Senior Lecturer in the Department of Education and Childhood UWE Bristol
Her area of interest is developing young people’s education on sustainability.
Juan Andrade Laborde
Associate ProfessorUniversity of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
David Kramer
Professor of Biochemistry and Molecular BiologyMichigan State University
Expert in biofuels, photosynthesis
Sherry Strong
Food Philosopher & Nutritional StrategistWww.sherrystrong.com
Looking for the most engaging lucid presenter on food & nutrition?
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
Dr Benz Kotzen
Associate Professor in Landscape DesignUniversity of Greenwich
Dr Kotzen is a chartered landscape architect with more than 30 years’ experience as a consultant and a researcher.
Mandy B. Korpusik
Associate Professor of Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering