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David Julian McClements

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Plant-based FoodFood ScienceFood NanotechnologyFood Architecture
Ram B. Gupta, Ph.D.

Ram B. Gupta, Ph.D.

Professor of Chemical & Life Science EngineeringVCU College of Engineering

Research interest: batteries, electrochemistry, sustainable energy, biofuel, biomaterials, supercritical extraction, and nanomedicine.

BatteriesElectrochemical engineeringBio-carbonSupercritical carbon dioxide technologyNanotechnology
Salah Sarhat, Ph.D.

Salah Sarhat, Ph.D.

Assistant ProfessorMilwaukee School of Engineering

Dr. Salah Sarhat teaches in MSOE's Civil & Architectural Engineering & Construction Management Department.

Structural EngineeringNatural Building MaterialsGreen ConcreteReinforced MasonryUltra-High-Performance Concrete
Martha Buell

Martha Buell

Professor, Human Development and Family SciencesUniversity of Delaware

Research focuses on policies related to early childhood care and education.

Teacher EducationTeacher DevelopmentLiteracy DevelopmentEarly Childhood Education Childcare
Whitney Stoppel

Whitney Stoppel

Assistant ProfessorUniversity of Florida

Whitney Stoppel focuses on transport in biological systems, biomolecular engineering, and natural biopolymer characterization.

NanomaterialsSurgical MaterialsSilk FibersSilk FibroinBiomaterials
Caroline Sauvage

Caroline Sauvage

Professor of Archaeology | NEH chair of Mediterranean Studies | Director of the Archaeology CenterLoyola Marymount University

Bellarmine College of Liberal Arts

textile toolsArchaeologyInternational TradeSocial Identity Through Archaeological ObjectsLate Bronze Age
Majora Carter

Majora Carter

PresidentMCG Consulting

MacArthur "genius" Fellow; One of 6 talks that launched TED.com in '06; Peabody Award winning broadcaster with ThePromisedLand.org; and Urba

Visionary LeadershipCost Reductions Through Smart PlanningSmall Business Incubation
Cristina L. Archer

Cristina L. Archer

Professor, Geography and Spatial SciencesUniversity of Delaware

Prof. Archer's research interests include: renewable energy, wind power, climate change, and numerical modeling of atmospheric processes.

Air QualityWind PowerRenewable EnergyMeteorologyClimate Change
Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference
Helena Zomer

Helena Zomer

Research Assistant ProfessorUniversity of Florida

Helena Zomer's research focuses on regenerative medicine approaches to enhance skin wound healing and tissue repair.

Translational ResearchRegenerative MedicineSkin Wound HealingStem CellsAging
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