social sciences Experts
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Elise King, MID, M.A.
Associate Professor of Interior Design, Interim ChairBaylor University
Interior designer, historian & researcher who explores community relationships with built environments, architectural history & sleep
Andrew Lover
Associate Professor of Epidemiology and Deputy Director, New England Center of Excellence in Vector-Borne DiseaseUniversity of Massachusetts Amherst
Andrew Lover is an infectious disease epidemiologist whose work focuses on malaria and other vector-borne diseases.
Candace Poindexter
Professor EmeritaLoyola Marymount University
Department of Teaching and Learning
Jared McDonald
Assistant ProfessorUniversity of Mary Washington
Dr. McDonald teaches courses related to American government, political behavior, public policy, and research methodology.
Maya Wilson-Sanchez
Curator, Writer, and ResearcherC Magazine, OCAD University
Maya Wilson-Sanchez is a curator and writer based in Toronto.
Stephen Farnsworth
Professor of Political Science and International AffairsUniversity of Mary Washington
Director of UMW Center for Leadership and Media Studies. Author/co-author of books on the presidency, mass media, public opinion, journalism
Teresa Scassa
Full Professor in the Faculty of Law | Canada Research Chair in Information Law and PolicyUniversity of Ottawa
Information law scholar shaping privacy, data governance and AI policy as Canada Research Chair and leading voice on law and technology.
Brenda Sims Blackwell
Department Chair, Criminal Justice & CriminologyGeorgia Southern University
Brenda Sims Blackwells' work focuses on how gender can influence crimes and the legal and social issues that arise from it.
Dr Islam Issa
Reader in Literature and HistoryBirmingham City University
His work has focused primarily on the modern-day reception of Renaissance and Early Modern English literature in global contexts.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.