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Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Margaret Ray
Chair and Professor of EconomicsUniversity of Mary Washington
Dr. Ray specializes in applied microeconomics and econometrics, industrial organization and regional economics.
Tim Manson
Owner/PresidentInnovative Horizons
Tim Manson is an Inspirational Speaker whose passion is empowering individuals to overcome adversity, helping them to have a larger vision f
John Spink
Assistant Professor of Food SafetyMichigan State University
Expert in food fraud and safety.
Peter Roberts
Professor of Organization & Management; Executive Academic Director, Business & Society InstituteEmory University, Goizueta Business School
Gerald A. Berkowitz, Ph.D.
Professor of Plant Science and Landscape ArchitectureUniversity of Connecticut
Expert on plant genetics, plant biotechnology, GMOs and public perception of GMOs.
Yue Zhang, Ph.D.
Research Associate ProfessorVCU College of Engineering
Dr. Zhang's research topics include bone biology, regeneration and animal models of musculoskeletal conditions.
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Laura Kehoe
Post doctoral Fellow, Department of Biology University of Victoria
Identifying pathways to balance human resource use with the conservation of biodiversity.
Matt Weeg
Associate Professor of BiologySouthern Utah University
Specializing in neuroethology, brain behavior, and neuroscience