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Melissa Melough
Assistant Professor, Department of Health Behavior and Nutrition SciencesUniversity of Delaware
Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.
Keith Gibbs
Assistant ProfessorWestern Carolina University
Keith Gibbs's research endeavors to promote the protection and restoration of aquatic resources in Western North Carolina.
Puspa Adhikari, Ph.D.
Expert in marine and environmental chemistryFlorida Gulf Coast University
Puspa Adhikari uses the ocean floor and water column to investigate the impact of Florida's red tide, organic pollutants and nutrients.
Afsar Ali
Research Associate ProfessorUniversity of Florida
Afsar Ali researches disease spillover from environment to humans and how to mitigate cholera and diarrheal diseases.
Eric Lowitt
Managing DirectorNexus Global Advisors
Sought-after Future of Business, Innovation, Leadership, and Collaboration Speaker and Expert; Harvard Business Review author
Thomas Dietz
University Distinguished Professor of Sociology and Environmental Science and Policy (ESPP)Michigan State University
Expert in climate change, human driving forces of environmental change, environmental values, environmental decision making
Lauren Berkow
Professor | Chief | Director | M.D.University of Florida
Dr. Lauren Berkow is an expert on airway management, sustainability, and neuroanesthesia.
Lisa Rodrigues, PhD
Professor of Geography and the Environment; Director of the MS in Environmental Science Graduate Program | College of Liberal Arts and SciencesVillanova University
Lisa Rodrigues, PhD, researches the environmental change impacting tropical ocean ecosystems and conservation and management strategies.
Peter Adams
Professor and Department HeadCarnegie Mellon University
Peter Adams' research largely focuses on the development of chemical transport models and their application to decision-making.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
