Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Lawrence Levy
Associate Vice President and Executive Dean of the National Center for SurburbanHofstra University
Dean Levy works close with Hofstra’s academic community to shape an innovative agenda for suburban study
Martin Holland
Founder and DirectorHeart of Borneo Project
Explorer, Communicator, Idealist
Dr Smirti Kutaula
Associate Professor in Human Resource ManagementKingston University
Dr Smirti's interests include fairtrade, sustainability, psychological contract, and HRM.
Christian Rossetti
Associate ProfessorGeorgia Southern University
Christian Rossetti’s research focuses on strategic sourcing, aligning goals in buyer-supplier relationships, and supply chain structure
Rex Caffey
Professor | Director of Marine Extension, Louisiana Sea GrantLouisiana State University
Dr. Caffey conducts research related to the economic and policy challenges of fisheries and coastal wetlands in the Gulf of Mexico region.
Tammy Anderson
Professor, Sociology and Criminal JusticeUniversity of Delaware
Professor Anderson's work focuses on the sociology of deviance, substance abuse, criminology and social problems.
Dr Eirini Theodosiou
Senior Lecturer, Chemical and Bioprocess EngineeringAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.
Alan Griffith
Associate Professor of BiologyUniversity of Mary Washington
Professor Griffith leads the development of the UMW Quality Enhancement Plan (QEP), aiming to enhance the experiences of first-year students
James Wolffsohn
Professor of OptometryAston University
Professor Wolffsohn's research areas are the development and evaluation of ophthalmic instrumentation, contact and intraocular lenses.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.