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Gina Maria Musolino
Professor | Associate DirectorUniversity of Florida
Gina Maria Musolino uses design, development, and evaluation for contemporary, health care professionals' development from class to clinic.
Alex John London
ProfessorCarnegie Mellon University
Alex John London’s work focuses on ethical and policy issues surrounding novel technologies in medicine.
Marlene Matarese, Ph.D.
Research ProfessorUniversity of Connecticut
Marlene Matarese works to improve access to and the quality of systems and services for children and youth with public system involvement.
Allyson Stewart-Allen
Founder, CEOInternational Marketing Partners Ltd.
Allyson Stewart-Allen is a renowned marketer, whose expertise in brand internationalisation is sought by leading businesses globally.
Bruce Hecht
CEO and CTOVG2PLAY
Bruce Hecht is an expert at advancing architectural and design methodologies in hardware, software, and systems.
Carrie L. Peterson, Ph.D.
Associate Professor; Director of Undergraduate Programs, Department of Biomedical Engineering | B.S., University of Michigan | MSE and Ph.D., The University of Texas at Austin | Postdoctoral Training, Northwestern UniversityVCU College of Engineering
Dr. Peterson's expertise is in neuromusculoskeletal biomechanics of human movement and rehabilitation design.
Tammy Clifford
Chief Scientist and Vice President, Evidence StandardsCanadian Agency for Drugs and Technologies in Health (CADTH)
Supporting evidence-informed decisions in Canadian health care as CADTH's Chief Scientist and Vice President, Evidence Standards.
Julie Downs
ProfessorCarnegie Mellon University
Julie Downs studies social influences on decisions, particularly the impact of social norms.
Joseph T. Liu, Ph.D.
Expert in human resources, management and organizational behaviorFlorida Gulf Coast University
Joseph Liu studies the people-related issues in modern industry.
Justin Taillon
Assistant ProfessorCentre for Business and Social Entrepreneurship
Prior to returning joining academia Justin worked for six years in the hotels, two years in F&B, and one year in event management.