food Experts

David Y. Choi, Ph.D.

Conrad N. Hilton Chair of Entrepreneurship, College of Business AdministrationLoyola Marymount University

Director, Fred Kiesner Center for Entrepreneurship

Chris Foss

Professor of EnglishUniversity of Mary Washington

Dr. Foss specializes in 19th-century British literature, with a secondary expertise in disability studies.

Julie Downs

Professor and Department HeadCarnegie Mellon University

Julie Downs studies social influences on decisions, particularly the impact of social norms.

W. David Stahlman

Associate ProfessorUniversity of Mary Washington

Dr. Stahlman specializes in animal behavior.

Thomas Smith

Professor in the Practice of Finance; Academic Director, Master of FinanceEmory University, Goizueta Business School

Saloni Firasta Vastani

Associate Professor in the Practice of MarketingEmory University, Goizueta Business School

Pricing Strategy, Monetization, and Innovation

Lorrie Cranor

ProfessorCarnegie Mellon University

Lorrie Cranor's research focusses on usability and policy issues related to security and privacy.

Fred Carstensen, Ph.D.

ProfessorUniversity of Connecticut

Professor Fred Carstensen is an expert in the areas of public policy, economic history and economics.

Swarup Bhunia

ProfessorUniversity of Florida

Swarup Bhunia specializes in internet of things, wearables, smart devices and systems, food and medicine safety, hardware security, etc.

Professor Alan Goddard

Professor of Biotechnology and Head of BiosciencesAston University

Prof. Goddard has a particular interest in applying fundamental findings about the cell membrane and its constituent lipids and proteins.