Experts Matter. Find Yours.

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Dr. Eric Leuthardt

Associate Professor of Neurological Surgery and Biomedical EngineeringMovable Type Management

Who needs hands anyway! Researcher advancing neuroprosthetics is developing medical devices and brain–computer interface technologies

Rebecca Puhl, Ph.D.

Deputy Director, Rudd Center for Food Policy and Health; Professor, Human Development and Family SciencesUniversity of Connecticut

Clinical psychology expert, specializing in the study of bullying and weight stigmatization

Don Duke, Ph.D., P.E.

Expert in water resources and pollution controlFlorida Gulf Coast University

Don Duke applies science and engineering analysis to policy and management decisions.

Allison Stock, PhD

Senior Vice President, Environmental, Health & SafetyJ.S. Held LLC

Toxicologist & Epidemiologist | Public Health Risk Expert | NIOSH Fellowship | CDC Fellowship

Zhoumeng Lin

Associate ProfessorUniversity of Florida

Zhoumeng Lin’s research is on developing computational models to study nanomedicine, food safety, nanoparticle and chemical risk assessment.

Richard Peltier

Professor of Environmental Health SciencesUniversity of Massachusetts Amherst

Richard Peltier's research looks at how poor air quality affects human health.

AJ Reisinger

Associate ProfessorUniversity of Florida

AJ Reisinger’s research focuses on how human activities affect levels of nutrients and impair the quality of soil and water.

Kevin Rose

Frederic R. Kolleck ’52 Career Development Chair in Freshwater Ecology Rensselaer Polytechnic Institute

Computational modeling of links between freshwater ecology and carbon cycling

Reshma Shah

Professor in the Practice of MarketingEmory University, Goizueta Business School