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Molly Ryan Epstein
Professor Emerita in the Practice of Organization & ManagementEmory University, Goizueta Business School
Helping students and professionals lead and communicate better.
Cindy Ott
Associate Professor | Director, Graduate StudiesUniversity of Delaware
Expert in American food and culture, history and memory, material and visual culture, and race and ethnicity studies
Ken Keen
Associate Professor Emeritus in the Practice of Organization & ManagementEmory University, Goizueta Business School
Ulrike Bahr-Gedalia
President & CEODigital Nova Scotia
Multilingual senior level ICT executive with over 20 years in the private, public and academic sectors, spanning five geographic regions.
Erika V. Hall
Associate Professor of Organization & Management; Faculty Advisor, Business & Society InstituteEmory University, Goizueta Business School
Hall's research focuses on the influence of race, gender, and class-based stereotypes and implicit biases on workplace interactions.
Swati Gupta
Assistant Professor, Industrial and Systems EngineeringGeorgia Tech - College of Engineering
Gupta's research focuses on optimization, machine learning, and bias and fairness within the AI sphere.
Duncan Baker-Brown
Senior Lecturer in ArchitectureUniversity of Brighton
His work focuses on sustainable design of buildings and the re-use of existing materials.
Richard Peltier
Professor of Environmental Health SciencesUniversity of Massachusetts Amherst
Richard Peltier's research looks at how poor air quality affects human health.
Jordan Christopher
Lecturer of Classics and ArchaeologyLoyola Marymount University
Bellarmine College of Liberal Arts
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.