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Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Samantha Daley
Associate Professor of Counseling and Human Development; Educational Leadership; Teaching and CurriculumUniversity of Rochester
Samantha Daley is an expert in designing inclusive learning environments at the Warner School of Education
Daniel Smith-Christopher
Professor of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Tae Wan Kim
Associate ProfessorCarnegie Mellon University
Tae Wan Kim's research is focused on AI ethics, cross-cultural business ethics, future of the workplace and corporate social responsibility.
Dr Duane Mellor
Visiting AcademicAston University
Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.
Robin Honey
Brand ConsultantRobin Honey
Independent Brand Consultant; Former CCO of Arcane; Founder of Honey Design; Author, The BeeBrand® Manifesto
Amy Coupal
Chief Executive OfficerMy Class Needs Foundation/Learnography/Curriculum Services Canada
Not-for-profit leader, passionate educator, life long learner
Vincent Coletta
Professor of PhysicsLoyola Marymount University
Seaver College of Science and Engineering