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Tabetha Boyajian
Associate ProfessorLouisiana State University
Dr. Boyajian is active in the fields of stellar interferometry/spectroscopy, exoplanet research, and high angular resolution astronomy.
John R. Cooley, MBA, Ph.D.
Associate Professor in ResidenceUniversity of Connecticut
John R. Cooley studies speciation and species distributions, using cicada species as model organisms.
Michael Savarese, Ph.D.
Expert in sea-level rise and environmental changeFlorida Gulf Coast University
Michael Savarese studies the history of environmental change in coastal areas and how this can inform the future.
Karyn Rogers
Assistant Professor, Earth and Environmental SciencesRensselaer Polytechnic Institute
Focuses on the relationships between microbial communities and environmental conditions in extreme ecosystems
Joanne Muller, Ph.D.
Expert in hurricanes and climate changeFlorida Gulf Coast University
Joanne Muller is an expert in the impact of climate change in tropical and sub-tropical areas.
Molly Nation, Ph.D.
Expert in environmental educationFlorida Gulf Coast University
Molly Nation explores environmental issues within formal education settings.
Vincent Lloyd, PhD
Associate Professor of Theology and Religious Studies | College of Liberal Arts and StudiesVillanova University
Vincent Lloyd, PhD, researches issues and trends related to religion in politics and race, and how these areas affect social change.
Rebecca L. George
Instructor of Anthropology and Assistant Director of Forensic Anthropology FacilitiesWestern Carolina University
Rebecca L. George focuses on the utility of dental morphology and metrics to estimate population affinity within forensic anthropology.
Giovanna Mingarelli
Chief Executive Officer and Co-FounderM&C Consulting and Mcrowdsourcing Canada (MC2) Inc.
Giovanna Mingarelli is an entrepreneur, crowdsourcing expert, public speaker and writer
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.